Vietnamese iced coffee is a traditional Vietnamese coffee recipe.
At its simplest, cĂ phĂȘ ÄĂĄÂ is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cĂ phĂȘ). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.
A popular way to drink Vietnamese coffee is cĂ phĂȘ sữa ÄĂĄ, which is Vietnamese iced coffee mixed with sweetened condensed milk. This is done by putting two to three teaspoons or more of sweetened condensed milk into the cup prior to the drip filter process.[
THE SPECIFICS
| Materials | Stainless Steel |
| Capacity | 250ml |
| Weight | 174g |
| Dimensions | (Ă Base) 10cm (Ă Brewer) 7cm (H) 8cm |








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